Achar Gosht Recipe
Table of Contents
Introduction
The achar gosht recipe is a flavorful and tangy Pakistani and North Indian curry made with tender meat, aromatic spices, and a delicious pickle-style masala. It combines the richness of a traditional meat curry with the zesty taste of achar (pickle), making it a unique and unforgettable dish. This recipe is especially popular for family gatherings, festive occasions, and special dinners.
What makes this achar gosht recipe truly special is the balance of spice and tanginess – the pickling spices bring a burst of flavor that pairs perfectly with naan, roti, or steamed rice. If you’re looking for an authentic yet easy-to-follow recipe that gives restaurant-quality results, you’re in the right place!
Achar Gosht Recipe
Quick Recipe Info
| Prep Time | Cook Time | Total Time | Servings | Difficulty Level |
| 15 minutes | 45 minutes | 1 hour | 4–6 people | Easy to Medium |
Achar Gosht Recipe
Ingredients for Achar Gosht
Here’s what you’ll need to make this delicious achar gosht recipe:
| Ingredient | Quantity |
| Boneless mutton or beef | 500 g |
| Yogurt (plain) | 1 cup |
| Tomatoes (finely chopped) | 3 medium |
| Onions (sliced) | 2 medium |
| Ginger-garlic paste | 2 tablespoons |
| Green chilies | 4–5 (slit) |
| Lemon juice | 2 tablespoons |
| Mustard oil (or any oil) | 4 tablespoons |
| Cumin seeds | 1 teaspoon |
| Fennel seeds | 1 teaspoon |
| Nigella seeds (kalonji) | ½ teaspoon |
| Fenugreek seeds | ¼ teaspoon |
| Red chili powder | 1 teaspoon |
| Turmeric powder | ½ teaspoon |
| Coriander powder | 1 tablespoon |
| Salt | To taste |
| Fresh coriander leaves | For garnish |
Achar Gosht Recipe
Achar Gosht Recipe – Step-by-Step Detailed Instructions
Step 1: Prepare the Meat
- Wash and clean 1 kg mutton or beef thoroughly.
- Pat it dry using a kitchen towel.
- Cut it into medium-sized pieces for even cooking.
Step 2: Marinate the Meat
- In a large mixing bowl, add:
- 1 cup thick yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- Salt to taste
- Mix well until you get a smooth marinade.
- Add the meat pieces into the marinade and coat evenly.
- Cover and let it rest for at least 30 minutes (for deeper flavor, you can marinate for 2 hours).
Step 3: Fry the Onions
- Heat ½ cup oil in a heavy-bottomed pan or wok.
- Add 2 medium-sized sliced onions.
- Fry on medium flame until the onions turn golden brown and crispy.
- Remove half of the fried onions for garnishing later.
Step 4: Make the Masala Base
- In the same pan with remaining onions, add 3 chopped or blended tomatoes.
- Cook on medium flame until the tomatoes soften and oil starts separating.
- Stir occasionally to avoid burning.
- Add 1 tsp cumin seeds and let them release their aroma.
Step 5: Add Marinated Meat
- Now, add the marinated meat into the masala base.
- Cook on medium heat for 10–15 minutes while stirring frequently.
- This step helps the spices to stick well to the meat and enhances flavor.
Step 6: Slow Cook the Meat
- Add 1 cup water to the pan and mix well.
- Cover with a tight lid.
- Let the meat cook on low flame until it becomes tender:
- Mutton may take around 40–50 minutes
- Beef may take up to 1 hour or more
- Check occasionally and stir to avoid sticking.
Step 7: Add Pickle Masala
- Once the meat is cooked and gravy thickens, add 3 tbsp achar (pickle) masala.
- Mix gently to infuse the tangy pickle flavor.
- Add 4–5 slit green chilies for an extra spicy kick.
- Cook uncovered for 5–7 minutes on low flame to absorb all flavors.
Step 8: Final Touch & Garnish
- Sprinkle a pinch of garam masala powder for aroma.
- Garnish with the reserved fried onions and freshly chopped coriander leaves.
Achar Gosht Recipe
Pro Tips & Variations
- Meat choice: Traditionally made with mutton or beef, but you can also use chicken for a quicker version.
- Tanginess: For extra tangy flavor, add a tablespoon of achar masala from your favorite pickle.
- Spice level: Adjust green chilies and red chili powder based on your spice tolerance.
- Cooking method: You can slow-cook for richer flavor or use a pressure cooker to save time.
- Serving ideas: Serve with fresh naan, paratha, or plain basmati rice for a complete meal.
Achar Gosht Recipe
Approximate Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 20 g |
(Note: Nutritional values may vary based on ingredients and serving size.)
Achar Gosht Recipe
Why You’ll Love This Achar Gosht Recipe
- Bursting with authentic pickle-style flavors
- Easy to prepare with simple ingredients
- Perfect for family meals, parties, or festive occasions
- Versatile – pairs well with rice, roti, or naan
Final Thoughts
This achar gosht recipe is a true crowd-pleaser that brings together the richness of traditional meat curry with the bold, tangy taste of pickling spices. Whether you’re hosting guests or simply craving something special, this dish will never disappoint.
👉 Try this recipe today and let us know how it turned out! Share your feedback in the comments and spread the love by sharing this recipe with your friends and family.
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