आसान मिक्स वेजिटेबल रेसिपी – भारतीय स्टाइल डिनर

Mix vegetable recipe is one of the most beloved comfort foods in Indian households. Whether it’s a quick weekday dinner or a hearty addition to a festive thali, this dish delivers flavor, nutrition, and satisfaction all in one. With colorful vegetables, Indian spices, and a simple cooking method, the mix vegetable recipe is a must-have for every home cook’s arsenal.

In this comprehensive guide, we’ll walk you through how to make the perfect mix vegetable recipe for dinner – Indian style. We’ll cover not just one, but multiple variations including mixed vegetable sabzi recipe, mixed vegetable soup recipe, and even discuss regional preferences like mix vegetable recipe in Hindi cooking style. Whether you’re a beginner or a seasoned cook, this article will serve as your ultimate guide.

What Is a Mix Vegetable Recipe?

The mix vegetable recipe is a combination of various seasonal vegetables cooked with spices, herbs, and sometimes with gravy to make a wholesome meal. The versatility of this recipe allows it to be customized based on what you have at home — from cauliflower and beans to potatoes and peas.

The dish can be:

Dry (Sabzi) — Perfect for lunch boxes or with roti/paratha.
Gravy-based (Curry) — Ideal with rice or naan.
Soup-style — A warm bowl of nutrition for winter dinners.

This classic dish is not only delicious but also a great way to incorporate a variety of vegetables into your diet.

Why You’ll Love This Mix Vegetable Recipe

Healthy and nutritious – Packed with fiber, vitamins, and minerals.
Customizable – Use any vegetables you have at home.
Budget-friendly – No need for exotic ingredients.
One-pot dish – Less mess and more convenience.
Perfect for Indian dinners – Goes well with rice, roti, or naan.

Popular Variations of Mix Vegetable Recipe

1. Mixed Vegetable Sabzi Recipe (Dry Style)

This is the most basic and commonly prepared version. Vegetables are sautéed and cooked without water or gravy, making it perfect for lunch boxes or quick dinners.

2. Mixed Vegetable Curry

This includes a tomato-onion based gravy and is often made for special occasions. It’s rich, flavorful, and pairs excellently with chapati or rice.

3. Mixed Vegetable Soup Recipe

A lighter version, great for those looking for low-fat, high-fiber meals. Perfect as a starter or even a light dinner.

Ingredients for Mix Vegetable Recipe

Here’s a standard list of ingredients. You can always swap based on availability.

Ingredient	Quantity
Potatoes (cubed)	1 cup
Carrots (sliced)	1 cup
Beans (chopped)	¾ cup
Green peas	½ cup
Cauliflower (florets)	1 cup
Onion (sliced)	1 large
Tomatoes (chopped)	2 medium
Ginger-garlic paste	1 tbsp
Green chilies (slit)	2
Cumin seeds	1 tsp
Turmeric powder	½ tsp
Red chili powder	1 tsp
Garam masala	1 tsp
Coriander powder	1 tsp
Salt	to taste
Oil	2 tbsp
Fresh coriander leaves	for garnish

You can also use pre-cut frozen vegetables if you’re in a rush.

How to Make Easy Mix Vegetable Recipe – Step-by-Step Guide

Step 1: Prepare the Vegetables

Wash, peel, and chop all vegetables. Keep everything ready before you start cooking for efficiency.

Step 2: Saute the Base

Heat oil in a heavy-bottomed pan.
Add cumin seeds and let them crackle.
Add onions and green chilies. Saute till golden brown.

Step 3: Add Tomatoes and Spices

Add chopped tomatoes.
Cook until soft and mushy.
Mix in turmeric, red chili, coriander powder, and salt.
Cook till oil separates.

Step 4: Add Vegetables

Add all chopped vegetables.
Stir well to coat them in the masala.
Cover and cook on low flame for 15–20 minutes.
Stir occasionally to avoid burning.

Step 5: Finishing Touch

Once veggies are cooked, sprinkle garam masala.
Garnish with fresh coriander.
Serve hot.

Mixed Vegetable Soup Recipe – Light & Nourishing

Want something light and healthy? Try this quick mixed vegetable soup recipe:

Ingredients:

Carrot, beans, peas, corn – finely chopped
Onion and garlic – for flavor
Salt, pepper, and a pinch of turmeric
Cornflour – for slight thickness

Instructions:

Sauté onion and garlic.
Add chopped veggies and sauté.
Pour 3 cups water.
Boil for 10–15 minutes.
Mix cornflour with water and add.
Season with salt and pepper.
Serve hot with breadsticks.

Mix Vegetable Recipe in Hindi Style Cooking (देसी सब्ज़ी)

Desi or mix vegetable recipe in Hindi style often includes:

Use of mustard oil for deeper flavor.
Inclusion of regional spices like ajwain (carom seeds).
Use of pressure cooker for faster cooking.

This version is especially common in North Indian households where sabzi is a daily staple.

Tips to Make the Best Mix Vegetable Recipe

Don’t overcook: Keep the vegetables slightly crunchy for better texture.
Add spices carefully: Let the flavor of the vegetables shine.
Use seasonal produce: Fresh vegetables always taste better.
Add kasuri methi: For that restaurant-style aroma and taste.
Try pressure cooker: For faster cooking (only 1 whistle).

Serving Suggestions

This mix vegetable recipe is incredibly versatile. You can serve it with:

Roti or Paratha – for a classic Indian meal
Jeera Rice or Pulao – when you’re in the mood for comfort food
Bread or Pav – fusion style, especially with gravy version

Pair with a simple raita and papad for a complete dinner.

Nutrition Facts (Per Serving Approx.)

Nutrient	Value
Calories	180 kcal
Carbohydrates	25g
Protein	4g
Fat	8g
Fiber	5g
Vitamin A	65% DV
Vitamin C	60% DV

These values vary depending on oil quantity and vegetables used.

Pros and Cons of Mix Vegetable Recipe

Pros:

High in dietary fiber and vitamins
Kid-friendly and colorful
Suitable for vegan and vegetarian diets

Cons:

Needs chopping and prep time
May become mushy if overcooked
Spices need balance to avoid overpowering taste

External Resources or More Information

To learn more about the health benefits and variations of Indian vegetable recipes, check out these resources:

Final Thoughts

The mix vegetable recipe is more than just a dish — it’s a celebration of flavor, health, and tradition. Whether you’re making it as a dry sabzi, a comforting soup, or a rich curry, this Indian-style dinner option fits into every mood and meal plan. With a few basic ingredients and spices, you can prepare something that not only satisfies the taste buds but also nourishes the body.

If you haven’t tried it yet, now is the time. Go ahead, cook up a batch tonight, and enjoy the colors and flavors of this humble yet powerful dish!

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