Chicken Biryani
Chicken Biryani is more than just a meal – it’s a celebration on a plate. With layers of fragrant rice, juicy chicken and aromatic spices, this dish has won hearts all over the world. If you’ve been wondering how to make chicken biryani recipe step by step guide in Hindi, here’s a clear and easy English version you can follow at home. Whether you’re planning a special occasion or just searching for yummy dinner ideas, this recipe guarantees a delicious food experience that rivals any chicken biryani near me search result.
Ingredients for Chicken Biryani
For the Chicken Marinade:
- 1 kg chicken (medium pieces)
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1/2 tsp turmeric powder
- 2 tbsp biryani masala
- Salt – to taste
For the Rice:
- 500g basmati rice (soaked for 30 minutes)
- 1 tbsp whole spices (cardamom, cloves, cinnamon, bay leaf)
- Salt – to taste
For the Masala & Layering:
- 3 large onions – thinly sliced
- 3 medium tomatoes – chopped
- 4–5 green chilies – slit
- 1/2 cup fresh coriander – chopped
- 1/2 cup fresh mint – chopped
- 2 tbsp lemon juice
- 1 tsp garam masala powder
- 1/2 cup cooking oil or ghee
- Saffron strands or yellow food color – optional
How to Make Chicken Biryani – Step by Step
Step 1: Marinate the Chicken
Mix chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, biryani masala, and salt. Cover and let it marinate for at least 30 minutes (preferably 1–2 hours for deeper flavor).
Step 2: Fry the Onions
Heat oil in a deep pan and fry the sliced onions until golden brown. Remove half of the fried onions and keep aside for garnish.
Step 3: Cook the Chicken Masala
In the same pan, add the marinated chicken and cook on medium heat until it changes color. Add chopped tomatoes, green chilies, coriander, and mint leaves. Stir until the tomatoes soften and the oil separates from the masala. Drizzle lemon juice and sprinkle garam masala powder.
Step 4: Prepare the Rice
Boil water in a large pot, add salt and whole spices, then add the soaked rice. Cook until 70% done (still slightly firm), then drain.
Step 5: Layering the Biryani
In a large heavy-bottom pot, spread a layer of rice, then a layer of chicken masala, and repeat. Top with the remaining fried onions and saffron-infused water (or food color mixed in milk).
Step 6: Dum Cooking
Cover tightly and cook on very low heat for 20–25 minutes (dum method). This allows all the flavors to blend beautifully. Gently fluff before serving.
Pros & Cons of Chicken Biryani
Pros:
- Perfect for family dinners, weddings, and festive occasions (yummy dinner ideas).
- Bursting with rich flavors and aromas.
- Can be customized to your spice preference.
Cons:
- Slightly time-consuming to prepare.
- Requires careful attention to avoid overcooking the rice.
Calories & Nutrition (Per Serving – Approximate)
- Calories: 480 kcal
- Protein: 22g
- Carbohydrates: 58g
- Fat: 18g
FAQs
Q1: What’s the secret to the perfect Chicken Biryani?
The key is proper marination, fresh ingredients, and slow “dum” cooking to lock in flavors.
Q2: Can I make Chicken Biryani with brown rice?
Yes, but it will have a different texture and slightly nutty flavor.
Q3: Can I store Chicken Biryani for later?
Yes, store it in an airtight container and refrigerate for 2–3 days, or freeze for up to 2 weeks.
Final Thoughts:
Chicken Biryani is not just food — it’s a flavorful experience. Whether you follow this recipe for a weekend feast or a special celebration, it’s bound to become one of your favorite delicious food memories.
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