Achar Gosht Recipe Delicious Recipe 2025

Achar Gosht Recipe

Introduction

The achar gosht recipe is a flavorful and tangy Pakistani and North Indian curry made with tender meat, aromatic spices, and a delicious pickle-style masala. It combines the richness of a traditional meat curry with the zesty taste of achar (pickle), making it a unique and unforgettable dish. This recipe is especially popular for family gatherings, festive occasions, and special dinners.

What makes this achar gosht recipe truly special is the balance of spice and tanginess – the pickling spices bring a burst of flavor that pairs perfectly with naan, roti, or steamed rice. If you’re looking for an authentic yet easy-to-follow recipe that gives restaurant-quality results, you’re in the right place!

Achar Gosht Recipe

Quick Recipe Info

Prep Time	Cook Time	Total Time	Servings	Difficulty Level
15 minutes	45 minutes	1 hour	4–6 people	Easy to Medium

Achar Gosht Recipe

Ingredients for Achar Gosht

Here’s what you’ll need to make this delicious achar gosht recipe:

Ingredient	Quantity
Boneless mutton or beef	500 g
Yogurt (plain)	1 cup
Tomatoes (finely chopped)	3 medium
Onions (sliced)	2 medium
Ginger-garlic paste	2 tablespoons
Green chilies	4–5 (slit)
Lemon juice	2 tablespoons
Mustard oil (or any oil)	4 tablespoons
Cumin seeds	1 teaspoon
Fennel seeds	1 teaspoon
Nigella seeds (kalonji)	½ teaspoon
Fenugreek seeds	¼ teaspoon
Red chili powder	1 teaspoon
Turmeric powder	½ teaspoon
Coriander powder	1 tablespoon
Salt	To taste
Fresh coriander leaves	For garnish

Achar Gosht Recipe

Achar Gosht Recipe – Step-by-Step Detailed Instructions

Step 1: Prepare the Meat

Wash and clean 1 kg mutton or beef thoroughly.
Pat it dry using a kitchen towel.
Cut it into medium-sized pieces for even cooking.

Achar Gosht Recipe – How to Make Step-by-Step Guide

Step 2: Marinate the Meat

In a large mixing bowl, add:
- 1 cup thick yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- Salt to taste
Mix well until you get a smooth marinade.
Add the meat pieces into the marinade and coat evenly.
Cover and let it rest for at least 30 minutes (for deeper flavor, you can marinate for 2 hours).

Step 3: Fry the Onions

Heat ½ cup oil in a heavy-bottomed pan or wok.
Add 2 medium-sized sliced onions.
Fry on medium flame until the onions turn golden brown and crispy.
Remove half of the fried onions for garnishing later.

Step 4: Make the Masala Base

In the same pan with remaining onions, add 3 chopped or blended tomatoes.
Cook on medium flame until the tomatoes soften and oil starts separating.
Stir occasionally to avoid burning.
Add 1 tsp cumin seeds and let them release their aroma.

Step 5: Add Marinated Meat

Now, add the marinated meat into the masala base.
Cook on medium heat for 10–15 minutes while stirring frequently.
This step helps the spices to stick well to the meat and enhances flavor.

Step 6: Slow Cook the Meat

Add 1 cup water to the pan and mix well.
Cover with a tight lid.
Let the meat cook on low flame until it becomes tender:
- Mutton may take around 40–50 minutes
- Beef may take up to 1 hour or more
Check occasionally and stir to avoid sticking.

Step 7: Add Pickle Masala

Once the meat is cooked and gravy thickens, add 3 tbsp achar (pickle) masala.
Mix gently to infuse the tangy pickle flavor.
Add 4–5 slit green chilies for an extra spicy kick.
Cook uncovered for 5–7 minutes on low flame to absorb all flavors.

Step 8: Final Touch & Garnish

Sprinkle a pinch of garam masala powder for aroma.
Garnish with the reserved fried onions and freshly chopped coriander leaves.

Achar Gosht Recipe

Pro Tips & Variations

Meat choice: Traditionally made with mutton or beef, but you can also use chicken for a quicker version.
Tanginess: For extra tangy flavor, add a tablespoon of achar masala from your favorite pickle.
Spice level: Adjust green chilies and red chili powder based on your spice tolerance.
Cooking method: You can slow-cook for richer flavor or use a pressure cooker to save time.
Serving ideas: Serve with fresh naan, paratha, or plain basmati rice for a complete meal.

Achar Gosht Recipe

Approximate Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320 kcal
Protein	25 g
Carbohydrates	10 g
Fat	20 g

(Note: Nutritional values may vary based on ingredients and serving size.)

Achar Gosht Recipe

Why You’ll Love This Achar Gosht Recipe

Bursting with authentic pickle-style flavors
Easy to prepare with simple ingredients
Perfect for family meals, parties, or festive occasions
Versatile – pairs well with rice, roti, or naan

Final Thoughts

This achar gosht recipe is a true crowd-pleaser that brings together the richness of traditional meat curry with the bold, tangy taste of pickling spices. Whether you’re hosting guests or simply craving something special, this dish will never disappoint.

👉 Try this recipe today and let us know how it turned out! Share your feedback in the comments and spread the love by sharing this recipe with your friends and family.

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