Introduction
Samosa chaat is a flavorful and mouthwatering Indian street food made by topping crispy samosas with spicy chickpeas, tangy chutneys, yogurt, and fresh herbs. A favorite at food stalls and family gatherings, samosa chaat combines spicy, sweet, tangy, and crunchy elements in one unforgettable dish. Whether you’re making it for a festive occasion or a casual evening snack, this recipe will show you how to make samosa chaat at home with perfection.
What is Samosa Chaat?
Samosa chaat is a popular Indian street food dish created by smashing crispy potato-filled samosas and topping them with spicy chickpea curry (chole), yogurt, chutneys, onions, tomatoes, and various garnishes. It is commonly served in North India and has gained international popularity due to its explosive flavor profile and satisfying texture.
Ingredients for Samosa Chaat
For the Samosas:
| Ingredient | Quantity |
| All-purpose flour (maida) | 2 cups |
| Carom seeds (ajwain) | ½ tsp |
| Salt | 1 tsp |
| Oil (for dough) | 2 tbsp |
| Water | As needed |
| Potatoes (boiled, mashed) | 3 medium |
| Green peas (optional) | ½ cup |
| Green chili (chopped) | 1 |
| Ginger (grated) | 1 tsp |
| Red chili powder | ½ tsp |
| Garam masala | ½ tsp |
| Coriander powder | 1 tsp |
| Amchur (dry mango powder) | ½ tsp |
| Fresh coriander leaves | 2 tbsp chopped |
| Oil (for frying) | As needed |
For the Chole (Chickpea Curry):
| Ingredient | Quantity |
| Chickpeas (kabuli chana) | 1 cup (soaked overnight) |
| Onion (finely chopped) | 1 medium |
| Tomato (finely chopped) | 1 medium |
| Ginger-garlic paste | 1 tsp |
| Green chili (optional) | 1 chopped |
| Cumin seeds | 1 tsp |
| Turmeric powder | ½ tsp |
| Coriander powder | 1 tsp |
| Red chili powder | 1 tsp |
| Chole masala | 1 tsp |
| Salt | To taste |
| Water | As needed |
| Oil | 1 tbsp |
For Chutneys:
| Ingredient | Quantity |
| Tamarind pulp | 2 tbsp |
| Jaggery (grated) | 1 tbsp |
| Cumin powder | ½ tsp |
| Black salt | ½ tsp |
| Water | ½ cup |
| Mint leaves | 1 cup |
| Coriander leaves | 1 cup |
| Green chili | 1-2 |
| Lemon juice | 1 tbsp |
| Salt | To taste |
Other Toppings:
| Ingredient | Quantity |
| Whisked curd (yogurt) | ½ cup |
| Chaat masala | ½ tsp |
| Sev (crispy chickpea noodles) | ½ cup |
| Finely chopped onions | 1 small |
| Finely chopped tomatoes | 1 small |
| Pomegranate seeds | 2 tbsp (optional) |
| Fresh coriander leaves | For garnish |
How to Make Samosa Chaat – Step-by-Step Instructions
Step 1: Prepare the Samosas
- Make the Dough:
- In a bowl, mix flour, salt, and carom seeds.
- Add oil and rub with fingers to make a crumbly texture.
- Gradually add water and knead into a stiff dough. Rest it for 30 minutes.
- Prepare the Filling:
- Heat a pan with a teaspoon of oil.
- Add ginger, green chili, mashed potatoes, and green peas.
- Mix in red chili powder, garam masala, coriander powder, amchur, and salt.
- Sauté for a few minutes and let it cool.
- Shape and Fry the Samosas:
- Roll the dough into small oval sheets.
- Cut in half, shape into a cone, fill with potato mixture, and seal the edges.
- Deep-fry on medium flame until golden brown and crisp.
Step 2: Cook the Chickpea Curry (Chole)
- Pressure cook soaked chickpeas with salt and water until soft.
- In a pan, heat oil, add cumin seeds, then sauté onions until golden.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Add tomatoes and cook till soft.
- Add spices: turmeric, coriander powder, red chili powder, chole masala.
- Mix in the boiled chickpeas, mash a few for thickness, and cook for 10–15 minutes.
Step 3: Make the Chutneys
Tamarind Chutney:
- Boil tamarind pulp with jaggery, black salt, cumin powder, and water until it thickens.
Mint-Coriander Chutney:
- Blend mint, coriander, green chili, lemon juice, and salt into a smooth paste.
Step 4: Assemble the Samosa Chaat
- Place 1–2 hot samosas on a serving plate and slightly crush them.
- Pour a ladle of warm chole over the samosas.
- Drizzle curd, tamarind chutney, and mint chutney on top.
- Sprinkle chopped onions, tomatoes, chaat masala, and sev.
- Garnish with pomegranate seeds and fresh coriander.
Pros and Cons of Eating Samosa Chaat
Pros:
- Rich in Flavor: Combines spicy, tangy, and savory tastes in one dish.
- Versatile: Can be customized with different chutneys and toppings.
- High Satiety: The combination of chickpeas and potatoes makes it filling.
- Crowd-Pleaser: Perfect for parties, potlucks, and family gatherings.
Cons:
- High in Calories: Deep-fried samosas and rich toppings can make it calorie-dense.
- Spicy for Some: Might be too hot for people not used to Indian spices.
- Not Ideal for Regular Diets: High carb and fat content may not suit daily consumption.
- Messy to Serve: Can be a bit untidy to eat or plate without care.
Final Thoughts
Making samosa chaat at home is a delightful experience that brings the authentic taste of Indian street food to your kitchen. With fresh ingredients, flavorful chutneys, and a perfect blend of spices, it’s easy to prepare and impossible to resist. While it’s best enjoyed occasionally due to its rich nature, samosa chaat is a must-try for anyone who loves Indian cuisine.
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