5 Delicious Seekh Kebab Recipes You Can Make at Home

Introduction

Seekh kebab is a juicy, flavorful meat dish made from minced meat mixed with spices and herbs, shaped onto skewers, and grilled or baked. Popular in South Asian and Middle Eastern cuisine, seekh kebabs are perfect for meals, snacks, or special occasions. This guide will show you how to make delicious seekh kebabs at home using complete ingredients and step-by-step instructions.

What is Seekh Kebab?

Seekh kebab is a type of kebab made with spiced minced meat, usually lamb, beef, or chicken, which is shaped onto skewers and cooked over charcoal or in an oven. The name “seekh” refers to the skewer (or stick) used in the preparation. These kebabs are popular in Pakistani, Indian, Afghan, and Middle Eastern cuisines and are typically served with naan, chutneys, and salad.

Ingredients for Seekh Kebab

Ingredient	Quantity
Minced meat (lamb/beef/chicken)	500 grams
Onion (grated or finely chopped)	1 large
Garlic (minced)	1 tbsp
Ginger (minced)	1 tbsp
Green chilies (finely chopped)	2–3
Fresh coriander leaves (chopped)	¼ cup
Fresh mint leaves (chopped)	2 tbsp
Cumin powder	1 tsp
Coriander powder	1 tsp
Garam masala	1 tsp
Red chili powder	1 tsp or to taste
Turmeric powder	½ tsp
Black pepper powder	½ tsp
Salt	To taste
Lemon juice	1 tbsp
Egg	1 (for binding)
Gram flour (besan) or bread crumbs	2 tbsp
Oil	2 tbsp (for brushing or frying)

How to Make Delicious Seekh Kebab at Home

How to Make Seekh Kebab at Home – Step-by-Step Recipe

Prepare the Meat Mixture

Take 500 grams of fresh minced meat in a large bowl.
Add the following to the meat:
1. Grated onion (squeeze excess water)
1. Minced garlic and ginger
1. Finely chopped green chilies, mint, and coriander leaves
1. Ground spices: cumin, coriander, red chili, turmeric, garam masala, black pepper
1. Salt to taste
1. Lemon juice
1. One beaten egg
1. 2 tablespoons of gram flour or bread crumbs for binding
Mix everything thoroughly using your hands for best results.
Cover and refrigerate the mixture for at least 1 hour (optional but recommended for better texture and flavor).

Shape the Kebabs

Grease your palms with oil.
Take a portion of the mixture and roll it onto skewers to form cylindrical kebabs (seekh style).
Ensure the meat sticks firmly to the skewer and is evenly shaped.

Tip: If you don’t have skewers, shape the mixture into patties or sausage shapes using your hands.

Cooking Methods

Grill

Preheat a grill or barbecue.
Cook kebabs over medium-high heat, turning occasionally, for about 10–15 minutes or until fully cooked and slightly charred.

Oven

Preheat oven to 200°C (390°F).
Line a baking tray with foil and lightly grease it.
Place the kebabs on the tray and bake for 20–25 minutes, turning halfway through.
Broil for an extra 2–3 minutes for a charred effect.

Pan Frying

Heat 2 tbsp of oil in a non-stick frying pan.
Place kebabs and cook on medium heat for 10–12 minutes, turning to ensure even browning and cooking.

Nutrition Facts (Per 1 Seekh Kebab – approx. 100g)

Nutrient	Amount
Calories	200–250 kcal
Protein	18–22 g
Fat	15–18 g
Saturated Fat	5–7 g
Carbohydrates	2–4 g
Fiber	1 g
Cholesterol	60–80 mg
Sodium	300–400 mg

Note: Nutrition varies depending on the type of meat used (chicken is leaner than lamb or beef).

Pros and Cons of Seekh Kebab

Pros

High in Protein – Excellent source of protein, especially for meat-eaters.
Flavorful & Aromatic – Packed with herbs and spices that add depth to every bite.
Versatile – Can be grilled, baked, or pan-fried. Also suitable for wraps, sandwiches, or rice dishes.
Low-Carb Friendly – Minimal carbs make it suitable for keto or low-carb diets.
Customizable – Spice levels and ingredients can be easily adjusted.

Cons

High in Fat – Especially when using lamb or beef; may not suit low-fat diets.
Requires Time – Marinating and shaping can be time-consuming.
Not Vegan/Vegetarian – Contains meat and eggs, so not suitable for plant-based diets.
Grill/Skewer Access Needed – Traditional texture and taste come best with grilling equipment.

Serving Suggestions

Serve hot with mint chutney, onion rings, naan, or paratha.
Add a side of fresh salad and a squeeze of lemon.
Can also be used in wraps, kebab rolls, or stuffed inside pita bread.

Conclusion

Making seekh kebab at home is a rewarding culinary experience that brings authentic flavors to your kitchen. Whether you grill them on a barbecue or bake them in an oven, seekh kebabs are a sure hit for dinner parties, family meals, or festive gatherings.

With this detailed recipe, ingredients, and step-by-step instructions, you can now prepare delicious seekh kebabs easily and enjoy a restaurant-style treat right at home. So roll up your sleeves, fire up the grill or oven, and get ready to indulge in this flavorful meat delight!