Nothing comforts the soul like a warm bowl of chicken noodle soup. Whether you’re battling a cold, craving comfort food, or simply looking for a wholesome family dinner, homemade chicken noodle soup is the perfect go-to dish. This complete guide walks you through the process of making classic chicken noodle soup from scratch—with options inspired by Chicken noodle soup Jamie Oliver and a twist on Creamy chicken noodle soup—while covering everything from ingredients, detailed preparation, pros and cons, and nutrition facts.
What Is Chicken Noodle Soup?
Chicken noodle soup is a hearty, savory broth-based soup made with chicken, noodles, vegetables, and aromatic herbs. It’s popular worldwide and loved for its soothing qualities, especially during the cold season. From the rustic flavors of Chicken noodle soup Jamie Oliver to rich variations like Creamy chicken noodle soup, this dish can be adapted to fit every preference.
Ingredients for Classic Chicken Noodle Soup
Here is the complete list of ingredients to make a large batch of homemade chicken noodle soup (serves 6–8):
| Ingredient | Quantity | Notes |
| Chicken thighs or breasts | 1.5 lb (boneless or bone-in) | Skinless preferred for lighter broth |
| Olive oil | 2 tablespoons | For sautéing vegetables |
| Yellow onion | 1 large, diced | Aromatic base |
| Garlic cloves | 4 cloves, minced | Adds depth of flavor |
| Carrots | 3 medium, sliced | Sweetness and texture |
| Celery stalks | 3 stalks, sliced | Essential for classic flavor |
| Bay leaves | 2 leaves | Enhances aroma |
| Thyme | 1 teaspoon (dried) or 2 sprigs fresh | Earthy undertone |
| Parsley | 2 tablespoons, chopped | For garnish and brightness |
| Chicken broth or stock | 8 cups | Use low-sodium for better control over salt |
| Egg noodles | 3 cups (uncooked) | Homemade or store-bought |
| Salt | To taste | Start with 1.5 teaspoons and adjust |
| Black pepper | To taste | Freshly ground preferred |
| Lemon juice (optional) | 1 tablespoon | Brightens the flavor |
| Heavy cream (optional) | 1/2 cup | For creamy chicken noodle soup variation |
Step-by-Step Instructions: How to Make Chicken Noodle Soup at Home
Step 1: Sauté the Base
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add diced onions, carrots, and celery. Cook for 5–7 minutes until softened.
- Stir in minced garlic and cook for another 1 minute until fragrant.
Step 2: Cook the Chicken
- Add chicken pieces to the pot and pour in 8 cups of chicken broth or stock.
- Add bay leaves, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover and simmer for 25–30 minutes, or until the chicken is fully cooked.
Step 3: Shred the Chicken
- Remove chicken from the pot and shred using two forks.
- Return the shredded chicken to the pot.
Step 4: Add the Noodles
- Bring the soup back to a gentle boil.
- Add the egg noodles and cook according to package instructions (usually 7–10 minutes).
Step 5: Finish the Soup
- Taste and adjust seasoning with more salt, pepper, or lemon juice.
- For a creamy chicken noodle soup variation, stir in 1/2 cup heavy cream at the end.
- Garnish with freshly chopped parsley before serving.
Optional Add-ins (for Personalization)
- Spinach or kale – for added nutrients
- Peas – for sweetness and color
- Chili flakes – for a bit of heat
- Parmesan cheese – for a savory touch
Inspiration from Chicken Noodle Soup Jamie Oliver
Inspired by Chicken noodle soup Jamie Oliver, consider using whole chicken legs for added richness and a longer simmer for deep broth flavor. Jamie often emphasizes natural ingredients, slow cooking, and rustic, wholesome textures—perfect if you love traditional and hearty meals.
Pros and Cons of Homemade Chicken Noodle Soup
Pros
| Advantage | Description |
| Nutritious | Packed with protein, vitamins, and minerals from chicken and vegetables. |
| Comforting | Ideal for when you’re under the weather or need emotional comfort. |
| Customizable | You can adapt the ingredients to your taste (e.g., creamy, spicy, herby). |
| Fresh and Preservative-Free | Unlike store-bought soup, it contains no additives. |
| Family-Friendly | Loved by kids and adults alike. |
Cons
| Disadvantage | Description |
| Time-Consuming | Takes 45 minutes to an hour to prepare and cook. |
| Short Shelf Life (Fresh) | Best consumed within 3–4 days unless frozen. |
| Ingredient-Heavy | Requires a variety of fresh vegetables and herbs. |
Nutrition Facts (Per Serving – Approximate)
| Nutrient | Amount |
| Calories | 280–350 kcal |
| Protein | 25–30 g |
| Carbohydrates | 25–30 g |
| Fat | 10–15 g |
| Saturated Fat | 3–6 g |
| Fiber | 3–5 g |
| Sodium | 500–700 mg |
| Cholesterol | 60–90 mg |
| Vitamin A | 70% of Daily Value |
| Vitamin C | 10–15% of Daily Value |
Note: Nutritional values vary depending on the use of cream, type of noodles, and amount of added salt.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Portion into freezer-safe containers and freeze for up to 3 months.
- Reheat: Warm on the stovetop or microwave until hot. Add a splash of broth if it thickens.
Final Thoughts
Homemade chicken noodle soup is more than just food—it’s a bowl of comfort, warmth, and healing. Whether you follow a rustic Chicken noodle soup Jamie Oliver style or prefer a rich Creamy chicken noodle soup, making it at home ensures quality, freshness, and love in every spoonful. With this step-by-step guide and full ingredient breakdown, you’re ready to create a nourishing classic that’s perfect for any occasion. ٖ
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