Mushroom Masala Recipe – A Flavorful & Easy Mushroom Curry for All Occasions

मशरूम मसाला रेसिपी – सभी अवसरों के लिए एक स्वादिष्ट और आसान मशरूम करी

Mushroom Masala Recipe

If you’re looking for a comforting, restaurant-style Indian curry that’s both flavorful and easy to make, look no further than Mushroom Masala. This hearty dish combines tender mushrooms with a rich, spiced onion-tomato gravy that pairs beautifully with roti, naan, or rice. Whether you’re a seasoned cook or a beginner, this mushroom curry is the perfect vegetarian main course for everyday meals or festive occasions.

In this recipe, you’ll learn how to prepare Mushroom Masala at home using simple ingredients and easy-to-follow steps. Let’s dive into what makes this curry a go-to comfort dish in Indian cuisine.

What Is Mushroom Masala?

Mushroom Masala is a classic Indian curry made with fresh mushrooms cooked in a thick, aromatic gravy of onions, tomatoes, and spices. Known for its deep, savory flavor and slightly creamy texture, it’s a favorite in many Indian households and restaurants alike.

While there are many regional variations of mushroom curry in India, this North Indian-style recipe focuses on the rich tomato-based masala that clings perfectly to each slice of mushroom, making every bite deeply satisfying.

Health Benefits of Mushrooms

Mushrooms are not just tasty—they’re also packed with nutrition. Including them in your meals is a great way to boost your health while enjoying flavorful food.

Low in Calories: Ideal for weight management.

Rich in Antioxidants: Supports immune health and fights inflammation.

Good Source of B Vitamins: Important for energy metabolism and brain health.

Contains Selenium and Potassium: Supports heart and bone health.

Vegan and Vegetarian-Friendly: Perfect for plant-based diets.

Ingredients for Mushroom Masala

Here is a list of fresh and pantry ingredients you’ll need. Make sure everything is prepped and ready before you start cooking.

Fresh Ingredients

Ingredient	Quantity
Fresh mushrooms (button or cremini)	200 grams
Onions (finely chopped)	2 medium
Tomatoes (pureed or finely chopped)	2 medium
Ginger-garlic paste	1 tablespoon
Green chili (optional)	1–2
Fresh coriander leaves (for garnish)	A handful

Spices & Pantry Items

Ingredient	Quantity
Cumin seeds	1 teaspoon
Turmeric powder	½ teaspoon
Red chili powder	1 teaspoon
Coriander powder	1½ teaspoons
Garam masala	1 teaspoon
Kasuri methi (dried fenugreek leaves)	1 teaspoon
Salt	To taste
Cooking oil or ghee	2 tablespoons

How to Make Mushroom Masala – Step-by-Step Instructions

Step 1: Prepare the Mushrooms

Wash mushrooms thoroughly under running water and pat dry with a kitchen towel.

Slice them evenly—not too thin, to retain texture while cooking.

Step 2: Sauté Onions and Spices

Heat 2 tablespoons of oil or ghee in a heavy-bottomed pan.

Add 1 teaspoon of cumin seeds and let them splutter.

Add the chopped onions and sauté on medium heat until golden brown.

Step 3: Add Ginger-Garlic and Tomatoes

Stir in 1 tablespoon of ginger-garlic paste. Cook for 1–2 minutes until the raw aroma disappears.

Add pureed or chopped tomatoes and cook until the oil starts to separate.

Add turmeric, red chili powder, coriander powder, and salt. Mix well and cook for 4–5 minutes.

Step 4: Cook the Mushrooms

Add sliced mushrooms to the pan. Stir well to coat them in the masala.

Mushrooms will release water. Cook uncovered on medium heat until they shrink and become tender—about 7–10 minutes.

Step 5: Finish the Curry

Add 1 teaspoon garam masala and 1 teaspoon crushed kasuri methi.

Simmer for another 2–3 minutes for the flavors to blend.

Garnish with freshly chopped coriander leaves.

Serving Suggestions

Mushroom Masala is best served hot and can be enjoyed in a variety of ways:

With Indian Breads: Roti, naan, paratha, or even poori.

With Rice: Steamed basmati rice, jeera rice, or ghee rice.

As a Side Dish: Pair with dal and salad for a balanced Indian thali.

For Special Occasions: Serve with butter naan and raita for a restaurant-style meal at home.

Tips for the Best Mushroom Curry

Use Fresh Mushrooms: For the best texture and flavor.

Don’t Overcook: Mushrooms cook quickly and can become rubbery if overdone.

Adjust Spice Levels: Reduce chili powder for a milder version.

Add Cream or Cashew Paste: For a richer, creamier texture (optional).

Use Kasuri Methi: This dried fenugreek leaf adds a unique aroma and depth of flavor.

Recipe Variations

Want to put a twist on the classic? Here are a few ideas:

Mushroom Matar Masala: Add green peas to the curry for a popular variation.

South Indian-Style: Use coconut milk instead of tomatoes for a creamy twist.

Paneer & Mushroom Curry: Add paneer cubes for a protein-rich version.

Dry Mushroom Masala: Skip water and make a thicker version perfect for wraps or lunchboxes.

Storage and Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze it, but mushrooms may become softer upon reheating.

Reheating: Reheat gently in a pan with a splash of water to refresh the gravy.

Frequently Asked Questions (FAQs)

Can I use canned mushrooms instead of fresh?
Yes, but fresh mushrooms offer better texture and flavor. If using canned, rinse them thoroughly and reduce the cooking time.

Is this recipe vegan?
Yes, if you use oil instead of ghee and don’t add cream or dairy-based products.

Can I make this in advance?
Absolutely. It tastes even better the next day as the flavors develop further.

How spicy is this curry?
This version is moderately spicy. Adjust the amount of chili powder and green chilies to your preference.

Conclusion

Mushroom Masala is a flavorful, satisfying, and easy-to-make Indian curry that works for both everyday meals and special gatherings. With the right blend of spices and the meaty texture of mushrooms, it delivers comfort and taste in every bite. Whether you’re cooking for your family or guests, this curry is sure to be a hit.

Try this recipe today and enjoy the rich, homemade taste of authentic Indian Mushroom Masala!

For more information for more recipes Click Here